It just occurred to me that my fancy-schmancy sous vide water bath can be used to assess thermostat performance at very precise temperatures. The specs on my Anova Precision Cooker water bath say 77F to 210F with a variance of 0.01 degrees.
Haven't tried it, but I guess that if you put your stat in a plastic bag filled with water, and then put that bag in the sous vide bath, you could set the bath temp and see what happens.
Of course, you could simply throw the stat in the bath au naturel, but that might not go over well with senior management.
Bill
Haven't tried it, but I guess that if you put your stat in a plastic bag filled with water, and then put that bag in the sous vide bath, you could set the bath temp and see what happens.
Of course, you could simply throw the stat in the bath au naturel, but that might not go over well with senior management.
Bill
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