As EdwardC pointed out to me, mine starts quickly even after a lengthy hiatus indicating perhaps too rich a mixture. Anyhow, copying and pasting from below:
Cold start...
Starts right up. 1-2 seconds (Full Choke)
Warm...
Starts right up. 1-2 seconds. (No Choke)
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John Novotny
1973 Tartan 30 #186
Baltimore, MD
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